Here is my mother's green tomato crop, in pickle form:
So far we have:
4 pints sour dill cucumbers
6 pints spicy sour green tomatoes (extra salt)
3 pints spicy sour green tomatoes (regular)
3 pints sweet green tomatoes and onions
1 pint sweet brine yellow cucumbers
1 comment:
I just want to let you know, I love ALL THINGS PICKLED. I just signed up for a CSA, and I plan to pickle many things. Any recipe advice? I have never done it before.
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